As a Host/Cashier, you will play an integral role in providing fast, friendly service and ensuring that every customer receives an uncompromising food experience.
Duties include greeting customers, entering orders into the POS, checking orders for quality and accuracy, delivering food to tables, clearing and cleaning tables, and various sidework duties.
Qualifications, Skills & Knowledge
Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
Must be competent with computerized register system (POS) and have good cash handling skills.
Must be of legal age according to State regulations to serve alcohol.
Must possess applicable health and/or alcohol compliance certification.
Physical & Mental Requirements
Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area. Walks and stands during the entire shift. Position requires reaching, bending, lifting, carrying, stooping and wiping. Handles multiple priorities, works under stress and exercises good judgment when dealing with guest situations and complaints.
Working Conditions & Hours
Hours will vary and may include early mornings, late evenings, weekends and/or holidays.