| Requisition Number |
15-0093 |
| Post Date |
2/28/2016 |
| Title |
Assistant Cook |
| Work Location/Vessel |
Floating Processor - Alaska |
| City |
Western AK |
| State |
AK |
| Description |
GENERAL DESCRIPTION:
Assist Head Cook in all meal preparation for 220 people with galley service available 24 hours/day. This position functions as Night Cook and is responsible for preparation of midnight meal, breakfast meal and break food preparation including all baking. This position supervises one (1) galley assistant and reports to Head Cook.
RESPONSIBILITIES:
Under direction of Head Cook, prepare nutritious and substantial meals for a crew of 220 people.
Ensure that sanitary conditions are in full compliance with all Federal and State regulations.
Creative variety in weekly meal planning, with excellent utilization of ‘leftovers’.
Maintain energetic and positive attitude while working 12 or more hours per day, 7 days per week.
Other Duties, as assigned
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| Requirements |
QUALIFICATIONS:
Excellent communication skills a must, and strong ability to work with multicultural crew.
Experience in quantity food preparation, while maintaining quality standards.
Must be able to prepare two different entrees each meal, to accommodate dietary needs of the crew. Soups from scratch.
Demonstrated baking experience, highly desired.
Excellent communication skills a must, and strong ability to work with multicultural crew.
Ability to work 12 or more hours per day, 7 days per week.
Satisfactory completion of employment reference check, criminal background check and drug screening test.
This job description is not intended to describe in detail the multitude of tasks that may be assigned but rather to give a general sense of the responsibilities and expectations of the position.
SALARY: Depends on experience. Transportation, room and board included. Excellent benefits.
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