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Job Details

Requisition Number 17-0037
Post Date 3/6/2017
Title Quality Assurance Technician
Work Location/Vessel Seward
City Seward
State AK
Description Essential Functions:
1. Conducts standardized tests on products and materials to ensure compliance with internal standards, customer specifications and international, federal and state regulations.
2. Documents data obtained during all quality assurance activities, consistent with HACCP standards and company policies and procedures.
3. Records test data such as weights, temperatures, moisture content, qualities and quantities inspected or graded.
4. Applies proper acceptance/rejection criteria and marks items with details such as grade and acceptance or rejection status.
5. Audits production facility and reviews employee behavior for proper sanitation.
6. Communicates significant issues or developments identified during quality assurance activities and provides recommended process improvements to production and qa management.
7. Prepares reports to communicate involvement and results of quality assurance activities to production.
8. Maintains a working knowledge of company, government and industry quality assurance codes and standards.
9. Performs other similar or related duties as requested or assigned.
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Requirements Education/Requirements:
Experience in Food Production environment preferred but not required. Must have one to three months related experience and/or training; or an equivalent combination of education and experience.

Special Training/Skills:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; and able to compute rate, ratio, and percent and to draw and interpret bar graphs. Must be able to read, speak and write English and be a team player.
Work Environment:
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to extreme cold. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; risk of electrical shock and vibration. The noise level in the work environment is usually loud. Appropriate personal protective equipment will be issued by the employer and expected to be worn by the employee.
Physical Demands:
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. May be required to distinguish shades of color to identify abnormalities and/or defects in food products.
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